Thai curry with basmati rice is not only very aromatic, but also high in calories and nutrients. Whether with vegetables, meat, fish or legumes – you decide what comes in. Today there is the basic recipe.
Ingredients
- Thai curry spice paste (red)
- 2 hands full of green string beans
- 1 carrot
- 6-7 broccoli florets
- 150gr meat, fish or tofu
- 1 small can of coconut milk
- Rice, quantity as needed
Preparation
- Put on the rice according to the package instructions
- Peel the carrot and cut into 5cm long, flat strips
- Heat 1-2 teaspoons of the curry paste in the pan
- Put the vegetables & meat (or tofu) in the pan and braise
- Add coconut milk
- Add a little water
- Try the sauce in between, possibly. seasoning
- Cook until everything is cooked through
- Serve with the rice
- Finished!
Of course you can also add mushrooms, peas, chickpeas or anything else. With your curry you can be creative and let your taste run wild.