There is another delicious recipe today. Salmon provides a lot of high quality protein, omega-3 fatty acids as well as vitamins and minerals. With a chili-garlic marinade, it becomes particularly tasty. With high-calorie butter rice you have a perfect meal.

Ingredients

  • 1 salmon fillet per person
  • 2 tablespoons extra virgin olive oil
  • 1 clove of garlic
  • Rice, quantity as needed
  • Chili powder or cayenne pepper
  • salt
  • 1 tsp butter

Preparation

  1. Salmon fillet 1-2 hours let it thaw
  2. Cut the clove of garlic into small, fine pieces
  3. Mix well in a cup of oil, garlic, salt & chili powder
  4. Wash the salmon fillet with lukewarm water and dry
  5. Put the salmon fillet in a Tupper tin and pour the marinade over it
  6. Turn salmon and spread marinade evenly
  7. The marinated salmon about 4-5 hours. let it soak in the fridge
  8. Put on rice according to package instructions
  9. Fry the salmon at a low temperature
  10. Put the piece of butter on the finished rice, mix well
  11. Finished!

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