There is another delicious recipe today. Salmon provides a lot of high quality protein, omega-3 fatty acids as well as vitamins and minerals. With a chili-garlic marinade, it becomes particularly tasty. With high-calorie butter rice you have a perfect meal.
Ingredients
- 1 salmon fillet per person
- 2 tablespoons extra virgin olive oil
- 1 clove of garlic
- Rice, quantity as needed
- Chili powder or cayenne pepper
- salt
- 1 tsp butter
Preparation
- Salmon fillet 1-2 hours let it thaw
- Cut the clove of garlic into small, fine pieces
- Mix well in a cup of oil, garlic, salt & chili powder
- Wash the salmon fillet with lukewarm water and dry
- Put the salmon fillet in a Tupper tin and pour the marinade over it
- Turn salmon and spread marinade evenly
- The marinated salmon about 4-5 hours. let it soak in the fridge
- Put on rice according to package instructions
- Fry the salmon at a low temperature
- Put the piece of butter on the finished rice, mix well
- Finished!
