Cheddar Sandwich – Recipe #14

Published by dennisfajt on

If you need a large, calorie-packed meal, it does not always have to be rice or potatoes. Today, there is a sandwich recipe that is easy to prepare and tastes delicious. Of course, you can always adapt the flooring to your taste and needs.

Ingredients

  • 4 sandwich toasts
  • Sliced ​​cheddar cheese (alternatively vegetable cheese)
  • Salami or ham (or alternatively a herbal alternative)
  • 2 tomatoes
  • A few salad leaves
  • Honey mustard sauce
  • Some cayenne pepper

Preparation

  1. Slice tomatoes, remove stalk
  2. Cover all sandwiches with the mustard sauce
  3. Put the salami, cheddar, tomato and salad on the toast
  4. Season to taste with cayenne pepper
  5. Place the other 2 toasts on top of the sandwiched toast
  6. Squeeze everything together
  7. Toast both sandwiches in a sandwich maker until they are ready
  8. Finished!

As a side dish you can also make homemade fries. The recipe can be found here.

If you want to increase immediately, you can download my free e-book here:

Categories: Recipes

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